That day is Purim and at our next evening opening we'll be celebrating Purim by pairing some Hungarian wines with a four course dinner.
Purim Menu - Wednesday 23rd March 2016
Hamantaschen tapenade
Somlói Furmint 2013 (Tornai Pincészet)
Kolozsvár style stuffed cabbage
Soproni Kékfrankos 2012 (Weninger)
Cheese blintzes & blueberry compote
Tokaji Aszú 5 puttonyos 2009 (Royal Tokaj)
Deblah & Poppy seed palmier
Bridge Farm 5 year old cider brandy
Please call or email to make a reservation.
Tables of 6 or more will require a deposit of £10 per person.